Main Dishes
04 · twelve dishes01€ 32,00
Gai Pad Nam Prik Pao
ไก่ผัดน้ำพริกเผา
Crispy fried chicken with peppers, onions, carrots and Thai basil.
02€ 26,00
Pad King Taohu Vegan
ผัดขิงเต้าหู้
Stir-fried tofu with mixed vegetables and ginger.
03€ 34,00
Gung Gratiem Prikthai
กุ้งกระเทียมพริกไทย
Fried tiger prawns with beans, peppercorns and garlic.
04€ 35,00
Gaeng Pla Spicy
แกงปลา
Fresh cod fillet with red Thai curry and mixed vegetables.
05€ 33,00
Ped Makham
เป็ดมะขาม
Crispy duck with tamarind sauce, carrots, broccolini, baby corn and cashew nuts.
06€ 35,00
Gaeng Kiew Wan Nua Hot
แกงเขียวหวานเนื้อ
Braised fillet of beef with green curry.
07€ 34,00
Chu-Chi Gung Spicy
ฉู่ฉี่กุ้ง
Tiger prawns with Chu-Chi curry and bell pepper.
08€ 28,00
Massaman Man Farang Spicy
มัสมันมันฝรั่ง
Massaman curry with sweet potatoes, broad beans and peanuts.
09€ 30,00
Gai Phad Med Mamuang
ไก่ผัดเม็ดมะม่วง
Chicken breast fillet with cashew nuts and mixed vegetables.
10€ 30,00
Kra Pao Gai Hot
กะเพราไก่
Minced chicken breast fillet with chillies and fried egg.
11€ 36,00
Panaeng Nua Spicy
แพนงเนื้อ
Grilled roast beef with Panaeng curry, beans, peppers and peanuts.
12€ 35,00
Pla Kraphong Tod Nam Pla
ปลากะพงทอดน้ำปลา
Crispy whole sea bass glazed with fish sauce and palm sugar, finished with green apple, spring onion, coriander, pepperoni and mixed salad.